Georgia Chewy Pecan Pie
Georgia Chewy Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or dessert lovers seeking a nutty, caramel-like treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Bake the pie for 15 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider substituting dark corn syrup for light. If you prefer a butter flavor, you can replace margarine with unsalted butter. To enhance the pecan flavor, lightly toast the pecans before adding them to the filling. Make sure the pie crust is well-chilled before filling to prevent sogginess. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve slices of Georgia Chewy Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, pair it with a fruity side like the Easy Asparagus Side Dish or a fresh fruit salad. Enjoy with a cup of coffee or tea for a cozy dessert experience.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered, for up to 4 days. If you want to keep it longer, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Chewy Pecan Pie contains roughly 369 calories, with 8g protein, 53g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can experiment with other nuts like walnuts or almonds, but keep in mind that the texture and flavor will vary. Pecans are traditional for their chewy texture and rich taste, so if you swap them out, consider combining them with pecans for the best results.
How can I tell when my pecan pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. It should be golden brown on top. Keep an eye on the crust to ensure it doesn't burn; if the edges are browning too quickly, cover them with foil.
Can I make this pie ahead of time?
Absolutely! Georgia Chewy Pecan Pie can be made a day in advance. Just let it cool completely before refrigerating. This allows the flavors to meld beautifully. When ready to serve, simply reheat it or enjoy it chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).