Leche Flan(Dessert)
Leche Flan is a rich, creamy Filipino dessert with a smooth caramel top and a custard base. Its luscious sweetness and hints of vanilla or lemon rind make it a perfect treat for special occasions or everyday indulgence. It appeals to those who enjoy classic, velvety desserts with a caramel twist.
Ingredients
Instructions
- Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns.
- Line a suitable mold with the caramelized sugar mixture evenly and set aside.
- Scald the milk in a double boiler for 15 minutes.
- Blend the egg yolks with sugar, milk, and flavoring (lemon rind or vanilla).
- Pour the mixture into the mold lined with caramelized sugar.
- Place the mold in a larger pan half filled with water and bake until the mixture becomes firm.
- Allow to cool before removing from the mold.
Tips & Substitutions
For a smoother flan, ensure you blend the egg yolks thoroughly with the sugar and milk, avoiding any lumps. If you want to experiment with flavors, consider using almond extract instead of vanilla for a unique twist. For a richer taste, you can substitute part of the fresh milk with coconut milk. This flan pairs beautifully with Coffee-Date Skillet Balls for a delightful dessert duo.
Serving Suggestions
Serve leche flan chilled, garnished with fresh fruit like berries or citrus slices for a burst of color and flavor. It also pairs well with a cup of strong coffee or a dollop of whipped cream for added indulgence. For a complete dessert experience, consider serving it alongside Cream Of Torte for a rich, layered treat.
Storage & Reheating
Store leftover leche flan in an airtight container in the refrigerator for up to five days. To reheat, gently warm individual portions in the microwave for 10-15 seconds, or serve chilled for a refreshing treat. Avoid reheating the entire flan to maintain its texture and integrity.
Nutrition & Diet Analysis (per serving)
Each serving of Leche Flan(Dessert) contains roughly 628 calories, with 14g protein, 102g carbohydrates, and 20g fat. It is an excellent source of protein (28% of the Daily Value), vitamin C (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin D and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make leche flan in advance?
Yes, leche flan can be made a day or two in advance. Simply prepare it, cool it thoroughly, and store it in the refrigerator until you're ready to serve. Chilling allows the flavors to meld, enhancing the overall taste.
What can I use if I don't have a double boiler?
If you don’t have a double boiler, you can create one by placing a heatproof bowl over a saucepan filled with simmering water. This method allows for gentle heating, which is ideal for scalding the milk without burning it.
Can I use whole eggs instead of just yolks?
Using whole eggs instead of just yolks will change the texture of the flan. It may become less creamy and more custard-like. If you prefer a lighter flan, consider adding a couple of whole eggs to the yolks, but be mindful of the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).