Olive Nut Spread
Olive Nut Spread offers a creamy, savory blend of cream cheese, chopped pecans, and briny olives, accented with a hint of hot sauce. Its rich flavor and versatile use make it perfect for spreading on crackers, bread, or sandwiches, appealing to those who enjoy bold, nutty, and tangy tastes.
Ingredients
Instructions
- Put all ingredients in a small bowl.
- Blend well until smooth and combined.
- Serve with crackers or use as a sandwich spread.
- Store in the refrigerator for up to 2 weeks.
Tips & Substitutions
For a smoother consistency, let the cream cheese sit at room temperature before mixing. You can substitute Greek yogurt for mayonnaise if you're looking for a lighter option. Experiment with different nuts, like walnuts or almonds, to add unique flavors. Adding a pinch of garlic powder can also enhance the taste. For a twist, consider incorporating fresh herbs.
Serving Suggestions
This Olive Nut Spread is perfect as a dip for crackers or fresh vegetables. It also works well as a flavorful sandwich spread on your favorite bread. Try it alongside Sweetened Condensed Milk desserts for a delightful contrast. Pair with a light salad for a complete meal or serve it as part of a charcuterie board.
Storage & Reheating
Store any leftover Olive Nut Spread in an airtight container in the refrigerator. It can last for up to 2 weeks. If you need to reheat, let it come to room temperature before serving. Avoid microwaving as it can alter the texture of the spread.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Nut Spread contains roughly 692 calories, with 7g protein, 9g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone for a creamier texture or ricotta for a lighter option. Keep in mind that these substitutes may alter the flavor slightly, so adjust other ingredients to maintain balance.
Is this spread suitable for vegetarians?
Absolutely! This Olive Nut Spread is entirely vegetarian-friendly, making it a great option for those following a vegetarian diet. Serve it at gatherings to ensure all guests have a delicious option to enjoy.
Can I freeze Olive Nut Spread for later use?
It's not recommended to freeze Olive Nut Spread, as the texture can change once thawed. Instead, prepare smaller batches to ensure freshness. Store in the refrigerator and enjoy within two weeks for the best flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).