Olive Nut Spread

Prep: 10 min

Olive Nut Spread offers a creamy, savory blend of cream cheese, chopped pecans, and briny olives, accented with a hint of hot sauce. Its rich flavor and versatile use make it perfect for spreading on crackers, bread, or sandwiches, appealing to those who enjoy bold, nutty, and tangy tastes.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup pecans, chopped
  • 2 tablespoons olive liquid
  • 1 tablespoon olives, chopped
  • 1 dash hot sauce

Instructions

  1. Put all ingredients in a small bowl.
  2. Blend well until smooth and combined.
  3. Serve with crackers or use as a sandwich spread.
  4. Store in the refrigerator for up to 2 weeks.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 48.5g 62% DV
Carbs 5.8g 2% DV
Fiber 3.3g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1280.3mg 56% DV
Potassium 180.5mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV
Vitamin C 19mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 52mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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