Lee Fennel'S Potato Soup
A creamy, cheesy potato soup with tender potatoes, fragrant chives, and rich Velveeta cheese, perfect for comforting meals and satisfying hearty appetites.
Ingredients
Instructions
- In a saucepan, boil potatoes in just enough water to cover them, adding salt and pepper to taste.
- In a large pot, melt the butter and cook the chopped onion until translucent.
- Stir in the flour and cook for about 1 minute to form a roux.
- Gradually add the milk, stirring constantly, and then add the Velveeta cheese.
- Stir until the cheese is melted and the mixture is smooth.
- Add the cooked potatoes to the soup and stir well.
- Simmer for 10 minutes, then serve garnished with chopped chives.
Tips & Substitutions
For a creamier texture, use an immersion blender to puree a portion of the soup before adding the potatoes. Substitute the Velveeta cheese with a sharp cheddar for a bolder flavor. If you prefer a lighter version, consider using low-fat milk. Pair this dish with Edi'S Hush Puppies for a delightful contrast.
Serving Suggestions
Serve the soup hot, garnished with chopped chives for a fresh touch. It pairs wonderfully with crusty bread or a simple side salad. For a complete meal, consider serving with a slice of Pineapple-Coconut Angel Food Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if the soup thickens too much. Avoid microwaving as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Lee Fennel'S Potato Soup contains roughly 1320 calories, with 7g protein, 33g carbohydrates, and 129g fat. It is a good source of protein (13% of the Daily Value), vitamin C (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made ahead of time and stored in the refrigerator. Just reheat gently before serving. The flavors may even deepen overnight, making it taste even better.
Is there a vegetarian option for this recipe?
Absolutely! To keep it vegetarian, simply ensure the butter used is plant-based and replace the Velveeta with a vegetarian cheese alternative. This recipe is versatile for various dietary preferences.
Can I freeze the potato soup?
Freezing is not recommended due to the dairy content, which may separate when thawed. However, if you must freeze it, omit the cheese and add it when reheating. This will help maintain a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).