Crumb Cake(Great! No Baking!)
A no-bake crumb cake featuring a luscious mix of whipped cream, pineapple, marshmallows, and crunchy walnuts, perfect for a sweet, creamy treat that requires no baking.
Ingredients
Instructions
- Spread the first mixture evenly in a dish.
- Sprinkle more vanilla wafer crumbs over the top.
- Let sit in the refrigerator for 24 hours.
- Cut into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of margarine. If you're looking for a lighter version, you can substitute the whipped cream with Greek yogurt. Make sure the vanilla wafers are finely crushed for an even texture. Adding a pinch of cinnamon can enhance the overall flavor profile. Also, if walnuts aren't available, pecans make a great alternative.
Serving Suggestions
This crumb cake is perfect as a light dessert or a sweet snack. Serve it with a dollop of additional whipped cream on top for extra indulgence. For a refreshing contrast, pair it with a Green Or Red Salad on the side. It also goes wonderfully with a cup of coffee or tea, making it a delightful treat for afternoon gatherings.
Storage & Reheating
Store any leftover crumb cake in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, avoid stacking the pieces directly on top of each other. If you prefer a chilled dessert, serve it directly from the fridge, as it tastes best when cold. Reheating isn't necessary, but you can let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cake(Great! No Baking!) contains roughly 1496 calories, with 23g protein, 128g carbohydrates, and 108g fat. It is an excellent source of protein (46% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of walnuts?
If walnuts are not an option, you can easily substitute them with chopped pecans, almonds, or even sunflower seeds for a nut-free version. Each alternative will provide a different texture and flavor, so choose based on your preference and dietary needs.
Is there a way to make this recipe gluten-free?
Yes, to make this crumb cake gluten-free, you can use gluten-free vanilla wafers instead of regular ones. Many grocery stores offer gluten-free options that work perfectly in this recipe. Be sure to check the labels to ensure all other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).