Left Over Ham Dish
A comforting ham and vegetable casserole combining savory ham, tender mixed vegetables, and creamy mushroom flavor, perfect for a quick family meal or leftovers repurposing.
Ingredients
Instructions
- Cook frozen vegetables according to package directions and drain.
- Add cooked cubed ham to the vegetables and warm through.
- Stir in the can of cream of mushroom soup and heat until hot.
- Serve immediately.
Tips & Substitutions
For added flavor, consider seasoning the dish with garlic powder, onion powder, or a sprinkle of cheese on top. If you don't have cream of mushroom soup, a homemade white sauce or a can of cream of chicken soup can work as a substitute. Experiment with other frozen vegetables like mixed vegetables or green beans for variation.
Serving Suggestions
This dish pairs nicely with a side of crusty bread or a fresh salad for a complete meal. Consider serving it alongside Kaye'S Mom'S Chili for a hearty dinner, or enjoy it as a filling lunch on its own. You can also top it with crispy fried onions for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover; heat on medium power until warmed through. Alternatively, reheat in a skillet over low heat, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Left Over Ham Dish contains roughly 117 calories, with 6g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (103% of the Daily Value) and vitamin A (50% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can substitute fresh vegetables for frozen ones. Just make sure to adjust the cooking time, as fresh vegetables may require less time to cook. Blanching them briefly before adding to the dish can help enhance their flavor and texture.
What type of ham works best for this recipe?
Cooked cubed ham is ideal for this dish, but you can also use leftover holiday ham or any pre-cooked ham. If you're looking for a different flavor, try using smoked ham for a deeper taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator for up to a day before baking. Just reheat it gently before serving, or you can freeze it in an airtight container for up to three months. Just make sure to thaw it overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).