Cinnamon-Coffee Rolls(Scandinavia)
Sweet, cinnamon-scented coffee rolls with a rich buttery flavor, perfect for breakfast or brunch. Fluffy, tender, and ideal for sharing with family and friends.
Ingredients
Instructions
- Combine sifted flour, salt, and 1/2 cup sugar in a large bowl.
- Cut in margarine or butter with a pastry blender until the mixture resembles meal.
- Dissolve active dry yeast in very warm water.
- Add the yeast mixture, beaten egg yolks, and lukewarm milk to the flour mixture.
- Beat well; refrigerate the dough overnight.
- Roll one-half of the chilled dough into a 12 x 10-inch rectangle.
- Brush the rolled-out dough with melted margarine or butter.
- Sprinkle with a mixture of 1/4 cup sugar and cinnamon.
- Beginning at the wide side, roll up the dough as for a jelly roll.
- Cut the roll into 1-inch slices with a sharp knife.
- Place the slices in greased muffin cups.
- Repeat the rolling, brushing, sprinkling, and cutting process with the other half of the dough.
- Cover and let rise in a warm place for about 1 hour.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
- Remove from pans while hot and serve.
Tips & Substitutions
For a richer flavor, try using half butter and half margarine. If you don't have active dry yeast, you can substitute with instant yeast without dissolving it first. To enhance the cinnamon flavor, consider adding a pinch of nutmeg or cardamom. Ensure your milk is warm but not hot to avoid killing the yeast. Refrigerating the dough overnight allows for better flavor development.
Serving Suggestions
These cinnamon-coffee rolls are delightful served warm, perhaps with a side of fresh fruit or a Delicious Healthy Strawberry Shake for a refreshing contrast. Drizzling with a simple glaze made of powdered sugar and milk can elevate their sweetness. They also pair beautifully with a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the rolls wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Coffee Rolls(Scandinavia) contains roughly 499 calories, with 12g protein, 48g carbohydrates, and 30g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to use half whole wheat and half all-purpose flour for a lighter roll while still benefiting from the nutritional value of whole grains.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and proof it before adding to the mixture. Also, place the dough in a warm, draft-free area to encourage rising, such as near a slightly warm oven.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and roll it out, then refrigerate or freeze the rolled dough. If frozen, allow it to thaw overnight in the refrigerator before letting it rise and bake. This makes for an excellent make-ahead option for breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).