Herb Toast

Prep: 10 min Cook: 60 min

Herb toast offers a flavorful, aromatic snack with garlic, oregano, and paprika, perfect for appetizer spreads or a quick flavorful treat for herb lovers.

Be the first to rate this recipe

Ingredients

Instructions

  1. Cut the bread loaf into thirds, making cuts in the already-sliced bread, and lay the slices on a cookie sheet.
  2. Mix the butter with oregano, garlic, salt, and paprika, then brush the mixture onto the bread slices.
  3. Sprinkle additional paprika over the top if desired.
  4. Bake at 225°F for 1 hour until the bread is toasted and fragrant.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 36.1g 46% DV
Carbs 54.8g 20% DV
Fiber 20.3g 72% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 9924.3mg 100% DV
Potassium 946.3mg 20% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 666.8mcg 74% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg
Calcium 474.5mg 37% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →