Leftover Casserole

Name: Leftover Casserole
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package wild rice, cooked; 1 cup cooked chicken, ham or turkey; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can sliced water chestnuts, drained; 1 jar pimentos, drained; 1 can French fried onion rings

Chicken Dairy

Cook: 30 min Cuisine: American

A hearty and comforting casserole blending rice, chicken or ham, and creamy soups, topped with crispy fried onions—perfect for using leftovers and satisfying the whole family.

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Ingredients

1 package wild rice, cooked
1 cup cooked chicken, ham or turkey ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of celery soup ⓘ
1 can sliced water chestnuts, drained
1 jar pimentos, drained ⓘ
1 can French fried onion rings ⓘ

Instructions

Mix thoroughly all ingredients except the French fried onion rings.
Microwave on High for 7 1/2 minutes.
Rotate and cook for an additional 7 1/2 minutes.
Top with a can of French fried onion rings.
Bake in a regular oven at 350°F for 15 minutes or until onion rings brown.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 6.2g 8% DV

Carbs 17.4g 6% DV

Fiber 1.2g 4% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 485.3mg 21% DV

Potassium 180.8mg 4% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0mcg

Calcium 24mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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