Chicken Kim
Creamy, cheesy chicken baked with herb stuffing and a rich soup sauce, perfect for comforting family dinners and gatherings that enjoy hearty flavors and tender meat.
Ingredients
Instructions
- Arrange chicken breasts on the bottom of a 9 x 13-inch pan.
- Cover chicken with slices of mozzarella cheese.
- Mix cream of chicken soup with water and spread over the cheese.
- Combine herb stuffing with melted butter and mix with a fork until the stuffing is saturated with butter.
- Spread the herb stuffing mixture on top of the soup layer.
- Bake at 325°F for 1 1/2 to 2 hours, covered.
- Remove the cover during the last 15 to 20 minutes of baking.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or herbs like thyme to the herb stuffing. If you prefer a lighter option, you can substitute the cream of chicken soup with a homemade sauce made from chicken broth and milk. For a twist, try using provolone cheese instead of mozzarella to enhance the dish's taste, similar to flavors found in Mama'S Chicken Fantasy.
Serving Suggestions
This Chicken Kim pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it alongside creamy mashed potatoes or Linda'S Potatoes Deluxe for a comforting side. For a heartier option, a side of garlic bread can complement the dish well, making it a complete family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 325°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions, but be cautious not to overheat to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kim contains roughly 484 calories, with 24g protein, 8g carbohydrates, and 39g fat. It is an excellent source of protein (49% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even baking. If you use frozen chicken, consider extending the baking time slightly to ensure they're fully cooked through.
What can I substitute for herb stuffing?
If you don't have herb stuffing, you can use plain bread crumbs mixed with your favorite dried herbs like sage, rosemary, or thyme. Alternatively, make a quick stuffing from croutons or even cooked rice for a different texture.
How can I make this dish healthier?
To make Chicken Kim healthier, you can use skinless chicken thighs instead of breasts for more flavor and moisture. Additionally, opt for low-fat cheese and a reduced-sodium cream of chicken soup. Incorporating more vegetables into the stuffing mix can also enhance nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).