Pot Pie Chicken
A comforting chicken pot pie with tender chicken, mixed vegetables, and creamy filling encased in flaky pastry, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Drain the mixed vegetables and add the chicken and cream of chicken soup.
- Mix well until combined.
- Pour the mixture into a pie shell.
- Cover with the top pie shell and vent to allow steam to escape.
- Bake at 375°F (190°C) for 45 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).