Oh-So-Good Cornbread Stuffing
A flavorful cornbread stuffing with sweet potatoes, walnuts, and herbs, perfect for holiday gatherings or cozy family dinners, offering comforting textures and warm spice notes.
Ingredients
Instructions
- In a large skillet, cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender.
- Spoon the mixture into a large mixing bowl.
- Stir in cilantro and ginger.
- Add cornbread and walnuts; toss gently to coat.
- Add enough chicken broth to moisten the mixture.
- Use to stuff one 8 to 10 pound bird or place the stuffing in a casserole dish.
- Bake the casserole, uncovered, in a 375°F oven for about 45 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).