Oh-So-Good Cornbread Stuffing
A flavorful cornbread stuffing with sweet potatoes, walnuts, and herbs, perfect for holiday gatherings or cozy family dinners, offering comforting textures and warm spice notes.
Ingredients
Instructions
- In a large skillet, cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender.
- Spoon the mixture into a large mixing bowl.
- Stir in cilantro and ginger.
- Add cornbread and walnuts; toss gently to coat.
- Add enough chicken broth to moisten the mixture.
- Use to stuff one 8 to 10 pound bird or place the stuffing in a casserole dish.
- Bake the casserole, uncovered, in a 375°F oven for about 45 minutes or until heated through.
Tips & Substitutions
For a twist, consider substituting the walnuts with pecans or adding in some dried cranberries for a touch of sweetness. If you're short on time, use pre-cooked sweet potatoes. Adjust the chicken broth based on your desired stuffing consistency; you want it moist but not soggy. This cornbread stuffing pairs beautifully with Chicken Kim for a hearty meal.
Serving Suggestions
Serve this cornbread stuffing alongside roasted turkey or chicken for a classic holiday meal. It also complements rich dishes like Turkey Broccoli Divan or can stand alone as a hearty vegetarian option. Garnish with fresh cilantro for added flavor and color.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm it in a 350°F oven for about 20-25 minutes until heated through. You can add a splash of chicken broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oh-So-Good Cornbread Stuffing contains roughly 755 calories, with 24g protein, 136g carbohydrates, and 20g fat. It is an excellent source of vitamin C (306% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the fridge. Just assemble it up to the baking step, then cover and refrigerate. On the day of serving, simply bake it as directed. This allows the flavors to meld beautifully.
What can I substitute for cornbread?
If you don’t have cornbread, you can use dried bread cubes or even a savory bread like sourdough. Just ensure it's slightly stale for the best texture. Adjust any added seasonings to complement the bread's flavor.
Is this recipe suitable for vegetarians?
Yes, this stuffing can easily be made vegetarian by using vegetable broth instead of chicken broth. It’s a flavorful and hearty side dish that fits well into a vegetarian meal plan, especially during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).