Leftover Ham Compote

Name: Leftover Ham Compote
Yield: 4 servings
Ingredients: 1 1/2 cups cooked ham, cubed; 2 apple, cored and sliced; 1/3 cup dried cranberries; 10 fresh apricots, pitted and halved; 1/3 cup honey; 2 tablespoons balsamic vinegar; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon prepared horseradish

Vegan Vegetarian

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Ingredients

1 1/2 cups cooked ham, cubed ⓘ
2 apple, cored and sliced ⓘ
1/3 cup dried cranberries ⓘ
10 fresh apricots, pitted and halved ⓘ
1/3 cup honey ⓘ
2 tablespoons balsamic vinegar ⓘ
1/4 teaspoon coarsely ground pepper ⓘ
1/4 teaspoon prepared horseradish ⓘ

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
Bake for approximately 20 minutes, or until apples are cooked.
Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 1.3g 2% DV

Carbs 76.2g 28% DV

Fiber 9g 32% DV

Sugar 49.4g 99% DV

Electrolytes

Sodium 123.3mg 5% DV

Potassium 529mg 11% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV

Vitamin C 26.3mg 29% DV

Calcium 141.3mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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