Whisper Cake
Whisper Cake is a rich, layered dessert combining cherry, pineapple, coconut, and pecans on a buttery cake base, perfect for family gatherings and celebrations.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch pan.
- Spread the cherry pie filling evenly in the bottom of the pan.
- Layer the crushed pineapple over the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Melt the margarine and pour it over the cake mix.
- Sprinkle the Angel Flake coconut and crushed pecans on top.
- Bake until the cake is golden and bubbly (baking time not specified).
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider using fresh cherries instead of canned cherry pie filling, or substitute the crushed pineapple with fresh pineapple for a more vibrant taste. If you don’t have margarine, unsalted butter works well. To make this dessert a bit healthier, you can use a sugar-free cake mix and low-fat coconut. You can also swap the pecans for walnuts if desired.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This cake pairs beautifully with a refreshing glass of All American Lemonade, making it a perfect dessert for summer gatherings. You could also enjoy it alongside a light fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. If reheating the entire dish, cover it with foil and warm in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Whisper Cake contains roughly 1201 calories, with 13g protein, 86g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or lemon for a unique twist. Just keep in mind that different flavors may alter the overall taste of the cake slightly, so choose one that complements the fruit toppings well.
Is it possible to make this cake gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free cake mix. Many brands offer delicious options that will work just as well in this recipe. Just ensure that all other ingredients, like the coconut and pie filling, are also gluten-free to maintain the integrity of the dish.
How can I enhance the flavor of the fruit layers?
To enhance the flavor of the fruit layers, you can add a splash of vanilla extract or almond extract to the cherry pie filling and pineapple. A sprinkle of cinnamon or nutmeg over the fruit before adding the cake mix can also add depth to the flavor profile. For a tropical twist, consider incorporating some shredded lime or orange zest.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).