Leftover Ham Or Other Meat
A creamy, comforting dish combining leftover ham with mushroom soup and sour cream, perfect for a quick, hearty meal served over noodles for family or casual gatherings.
Ingredients
Instructions
- Fry diced onion in margarine until translucent.
- Add diced ham, mushroom soup, sour cream, and water to the skillet with the onions.
- Simmer the mixture for 30 minutes.
- Serve the hot casserole over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme when frying the onions. You can substitute the ham with any leftover meat, such as turkey or chicken, for a different taste. If you prefer a lighter version, use Greek yogurt in place of sour cream. Adjust the consistency by adding more water or broth if necessary.
Serving Suggestions
This casserole is delicious served over cooked egg noodles or rice for a hearty meal. Pair it with a fresh green salad or steamed vegetables to balance the richness. It also complements well with crusty bread for soaking up the creamy sauce. Consider serving alongside Hot Mustard Potato Salad for a complete comfort food experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a covered dish, stirring halfway, until hot. Be careful not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Ham Or Other Meat contains roughly 287 calories, with 3g protein, 6g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this leftover ham casserole?
Yes, you can freeze the casserole before or after cooking. Just ensure it's in an airtight container. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through. This makes for an easy meal prep option, especially for busy nights.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can substitute with cream of mushroom soup or even a homemade mushroom sauce. Alternatively, a mixture of cream, sautéed mushrooms, and a splash of soy sauce can mimic the flavor profile effectively.
Is this recipe suitable for meal prep?
Absolutely! This casserole holds up well in the fridge and freezer, making it perfect for meal prep. Prepare a larger batch, portion it out, and store it for quick meals throughout the week. Just reheat as needed, and you have a comforting dish ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).