Hamburger And Noodle Casserole
A hearty casserole combining tender noodles, savory hamburger, and creamy mushroom and tomato soups, topped with Parmesan cheese — perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Chop the medium onion.
- Brown the hamburger and chopped onions together in a skillet.
- Drain the hamburger grease from the cooked mixture.
- Cook the egg noodles according to package instructions.
- Combine the cooked noodles, browned hamburger and onions, cream of mushroom soup, tomato soup, salt, and pepper in a bowl.
- Transfer the mixture to a casserole dish.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated oven at 350° to 400°F for 30 to 35 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or using a blend of cream of mushroom and cream of chicken soups. You can substitute ground turkey or chicken for the hamburger if you're looking for a leaner option. Fresh herbs like basil or parsley can elevate the flavor profile. If you prefer a vegetarian version, replace the meat with sautéed mushrooms or lentils.
Serving Suggestions
Serve this Hamburger and Noodle Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Classic Oven Baked Beans for a hearty family dinner. For a comforting touch, consider offering garlic bread on the side to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave individual portions for convenience, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Noodle Casserole contains roughly 246 calories, with 10g protein, 35g carbohydrates, and 7g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute egg noodles with other pasta types like rotini or penne. Just adjust the cooking time according to the package instructions for the noodles you choose to ensure they're perfectly al dente before mixing with the other ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step ahead of time. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through thoroughly.
What can I add for extra flavor?
To enhance the flavor, consider adding garlic, Worcestershire sauce, or your favorite spices like Italian seasoning or paprika. For a bit of heat, a dash of red pepper flakes can also be a nice touch. These additions can bring the dish to life and suit your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).