Florentine Scalloped Potatoes(6 Servings)
Creamy, cheesy scalloped potatoes layered with spinach, tomatoes, and bacon, offering rich flavors perfect as a hearty side dish for family dinners or special gatherings.
Ingredients
- 1 (10 3/4 oz.) can condensed Cheddar cheese soup ⓘ
- 1 (16 oz.) can tomatoes, drained and chopped ⓘ
- 1 (10 oz.) pkg. frozen chopped spinach, thawed ⓘ
- 1/2 cup sliced bacon ⓘ
- 1 tablespoon chopped parsley ⓘ
- 1/2 teaspoon lemon juice ⓘ
- 1/2 teaspoon marjoram ⓘ
- 1 clove garlic, minced ⓘ
- dash of pepper ⓘ
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 375°F.
- Butter a 2-quart casserole dish.
- In a mixing bowl, stir together condensed Cheddar cheese soup, chopped tomatoes, thawed chopped spinach, sliced bacon, chopped parsley, lemon juice, marjoram, minced garlic, and pepper.
- Layer sauce alternately with sliced potatoes in the prepared casserole dish, beginning and ending with sauce. Cover.
- Bake for 1 hour and 10 minutes.
- Uncover the casserole.
- Sprinkle with the remaining shredded Swiss cheese.
- Bake an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the Cheddar cheese soup. You can substitute the Swiss cheese with Gruyère for a nuttier flavor. If you want to reduce fat, swap bacon for turkey bacon or omit it entirely. Fresh spinach can be used instead of frozen; just wilt it before adding. This dish is a great way to use leftover potatoes.
Serving Suggestions
Serve Florentine scalloped potatoes as a hearty side to grilled meats or alongside a fresh salad for a complete meal. They pair beautifully with Aunt Jo's Baked Beans for a comforting dinner. For an extra touch, garnish with fresh parsley or a sprinkle of paprika before serving. These potatoes also make a great addition to brunch alongside eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, but for best results, cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Scalloped Potatoes(6 Servings) contains roughly 155 calories, with 5g protein, 16g carbohydrates, and 8g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! Just sauté about 4 cups of fresh spinach until wilted, then chop and add it to the mixture. This will enhance the flavor and texture, giving your dish a vibrant touch.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon. You can add additional vegetables such as mushrooms or bell peppers for added flavor and texture. Consider using a vegetable-based cheese soup for a completely meat-free option.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).