Scalloped Bacon And Eggs
Creamy and savory, this scalloped bacon and eggs dish combines tender egg slices layered with cheesy sauce, crispy bacon, and crunchy potato chips for a comforting meal. Perfect for brunch or casual dinners, it offers a delightful mix of textures and flavors that satisfy a crowd.
Ingredients
Instructions
- Cook chopped onion in margarine until tender.
- Blend in flour and cook for 1 minute.
- Gradually add milk, cooking and stirring constantly until mixture thickens.
- Add shredded Cheddar cheese and stir until melted.
- Place a layer of sliced hard-cooked eggs in an 8-inch square dish.
- Cover with half of the cheese sauce, half of the crushed potato chips, and half of the crumbled bacon.
- Repeat layers with remaining ingredients.
- Bake at 350°F (175°C) for 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using shallots instead of onion, or try adding a pinch of cayenne pepper to the cheese sauce for a subtle kick. If you don’t have margarine, butter works just as well. For a lighter version, you can substitute half-and-half for the milk, and use low-fat cheese. This dish can also be made vegetarian by omitting the bacon and adding sautéed mushrooms.
Serving Suggestions
Serve Scalloped Bacon and Eggs with a fresh Spinach Salad With Sweet Parsley Dressing for a balanced meal. It also pairs beautifully with Toasted English Muffins or a side of seasonal fruit for a delightful brunch. For a more substantial dinner, consider serving it alongside a hearty soup or your favorite American recipes.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Bacon And Eggs contains roughly 3270 calories, with 40g protein, 318g carbohydrates, and 206g fat. It is an excellent source of potassium (104% of the Daily Value), vitamin C (88% of the Daily Value), and protein (81% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them. Just assemble the dish without baking, cover tightly, and store in the fridge for up to 24 hours. When ready to serve, bake straight from the refrigerator, adding a few extra minutes to the cooking time.
What can I use instead of potato chips?
If you want a healthier alternative, consider using crushed whole-grain crackers or panko breadcrumbs. You can also try using baked potato chips for a lower-fat option. Just ensure whatever substitute you use maintains some crunch when baked.
Can I freeze this dish?
While this dish can be frozen, it's best to freeze it before baking. Assemble the layers in a freezer-safe dish, cover well with plastic wrap and foil, and freeze for up to two months. Thaw overnight in the refrigerator before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).