Tomato Pot Roast
A hearty and flavorful Dutch oven pot roast featuring tender chuck beef simmered with potatoes, carrots, and a rich tomato sauce, accented with Worcestershire and garlic. Perfect for family dinners or special occasions, this dish combines savory, tangy, and comforting flavors in every bite.
Ingredients
Instructions
- Sprinkle the chuck roast with garlic salt, salt, and pepper.
- Roll the seasoned roast in flour to coat evenly.
- Brown the roast on all sides in hot bacon grease or oil in a Dutch oven.
- Place the browned roast in the Dutch oven; add onion soup mix and water.
- Cover and cook on simmer or low heat for 1 hour and 30 minutes, adding water as needed.
- Add potatoes, carrots, tomato sauce, and Worcestershire sauce to the pot.
- Continue cooking slowly for another hour until the vegetables are tender and the meat is cooked through.
Tips & Substitutions
For even more flavor, consider adding fresh herbs like thyme or rosemary while cooking. If you don't have onion soup mix, you can use a combination of dried onion flakes, bouillon, and herbs. For a thicker sauce, you can mix a bit of cornstarch with water and stir it in towards the end of cooking. This dish pairs beautifully with Scalloped Bacon And Eggs for a hearty meal.
Serving Suggestions
Serve the tomato pot roast with crusty bread to soak up the rich sauce. A fresh Spinach Salad With Sweet Parsley Dressing makes a refreshing side. Consider pairing it with mashed potatoes or rice to complement the hearty flavors. This dish also goes well with roasted vegetables for a complete meal.
Storage & Reheating
Allow the pot roast to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, place it in a saucepan over low heat with a splash of water or broth to keep it moist, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pot Roast contains roughly 103 calories, with 2g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary. Ensure the meat is well-marbled for tenderness. Adjust the cooking times as needed, particularly if using a leaner cut.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, follow the browning steps on the stovetop, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until the meat is tender and the vegetables are cooked through.
What if I don't have tomato sauce?
If you don't have tomato sauce, you can substitute with crushed tomatoes or diced tomatoes for similar flavor. Alternatively, tomato paste mixed with water can work as a thicker option. Adjust the seasoning to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).