5-Way Chili
A hearty and flavorful chili blend featuring ground beef, aromatic spices, and rich tomato flavors. Perfect for satisfying a crowd or warming up on a chilly day, this dish combines bold spices with a touch of sweetness and heat, making it a versatile and comforting meal for any chili lover.
Ingredients
- 2 lb. hamburger ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1 1/2 tsp. ground allspice ⓘ
- 2 large onions ⓘ
- 2 Tbsp. chili powder ⓘ
- 1 tsp. black pepper ⓘ
- 1/2 tsp. red pepper ⓘ
- 1 1/2 Tbsp. vinegar ⓘ
- 3 large bay leaves ⓘ
- 1 tsp. cinnamon ⓘ
- 1/2 tsp. cumin ⓘ
- 1 clove garlic ⓘ
- 1 tsp. salt ⓘ
- 1 large can tomato juice ⓘ
- 1 large can kidney beans, drained (optional) ⓘ
Instructions
- Brown the hamburger in a large pot over medium heat.
- Add all remaining ingredients to the browned meat.
- Bring the mixture to a boil, then reduce heat to low and simmer for 3 to 4 hours.
- Remove the garlic clove and bay leaves before serving.
Tips & Substitutions
For added depth of flavor, let the chili simmer longer than 4 hours if time allows. You can substitute the ground beef with turkey or a plant-based meat alternative for a lighter option. If you prefer a spicier kick, increase the red pepper or add jalapeños. Ensure to taste and adjust the seasoning as the flavors meld during cooking.
Serving Suggestions
Serve the 5-Way Chili with toppings like shredded cheese, diced onions, or sour cream for extra flavor. It pairs beautifully with Lettuce Cauliflower Salad for a refreshing contrast. Consider serving it with cornbread or over rice for a heartier meal. Enjoy it as a comforting dish on chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe bowl, covering loosely to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of 5-Way Chili contains roughly 1016 calories, with 42g protein, 164g carbohydrates, and 48g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (161% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors continue to develop. Prepare it a day in advance and store it in the refrigerator. Just reheat before serving, and you’ll have a delicious meal ready to go.
What can I serve with 5-Way Chili?
5-Way Chili pairs wonderfully with cornbread, tortilla chips, or a fresh salad. You can also serve it over rice for a filling option. For a classic touch, add toppings like shredded cheese, sour cream, or chopped green onions.
Can I freeze the chili?
Yes, you can freeze 5-Way Chili! Let it cool completely, then transfer to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).