Babci'S Pork Chops
Babci's Pork Chops is a hearty, comforting dish featuring tender breaded pork chops baked with caramelized onions and a tangy ketchup sauce. The combination of crispy meat and savory toppings makes it perfect for family dinners or casual gatherings, offering a nostalgic taste with simple ingredients.
Ingredients
Instructions
- Dip pork chops in evaporated milk.
- Sprinkle with celery salt, pepper, and salt.
- Dip chops in bread crumbs to coat evenly.
- Fry the breaded chops in Crisco or Mazola oil until brown on both sides.
- Remove chops from pan and set aside.
- Fry sliced onions in pan fat until soft; remove from pan.
- Place the fried pork chops in a baking pan.
- Top with the fried onions and spread ketchup over the top.
- Bake in a preheated oven at 300°F for 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the evaporated milk for a few hours before breading. If you don't have evaporated milk, regular milk or buttermilk can be used instead. When frying, ensure the oil is hot enough to create a golden crust. Avoid overcrowding the pan to maintain even cooking. For a twist, try adding spices like paprika or garlic powder to the bread crumbs.
Serving Suggestions
Serve Babci's Pork Chops alongside a fresh Lettuce Cauliflower Salad for a refreshing crunch. Mashed potatoes or rice also make excellent accompaniments, soaking up the delicious ketchup sauce. For an extra touch, garnish with fresh herbs like parsley or chives. Pairing with a light side salad can balance the richness of the dish.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help maintain their crispy texture. Alternatively, you can use a microwave, but be cautious as this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Babci'S Pork Chops contains roughly 284 calories, with 9g protein, 37g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or boneless chicken thighs. Adjust the cooking time as chicken may require a slightly longer baking time to ensure it reaches the appropriate internal temperature of 165°F.
What can I do if I don't have bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, cornflakes, or panko. Each alternative will provide a different texture, but they will all work well for coating the pork chops.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops and bread them ahead of time. Store them in the refrigerator until you're ready to fry and bake them. Just remember to adjust the cooking time slightly if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).