Leftover Roast
A comforting and hearty dish featuring tender roast beef in a creamy mushroom sauce, served over rice; perfect for using leftovers with rich flavors and simple preparation.
Ingredients
Instructions
- Cut the roast into bite-sized pieces and place them in a pan.
- Add 1 or 2 cans of mushroom soup to the pan, using 1/3 cup of milk per can of soup.
- Simmer the mixture for 15 minutes.
- Prepare cooked rice separately.
- Pour the meat and sauce mixture over the cooked rice and serve.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).