Plaza Iii Steak Soup(A Kansas City Restaurant Favorite)
A hearty Kansas City favorite featuring tender ground beef, mixed vegetables, and a savory tomato broth, perfect for comforting family dinners and cold evenings.
Ingredients
Instructions
- Melt margarine in a large pot and blend in flour.
- Add water gradually, stirring to prevent lumps, and bring to a boil.
- Saute ground beef in a skillet until browned, then drain excess grease.
- Add cooked ground beef to the flour mixture. Saute onions and celery until slightly tender, then add to the soup.
- Stir in frozen mixed vegetables, tomatoes, beef concentrate, pepper, and salt or Season-All.
- Simmer the soup until the vegetables are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider using freshly ground beef instead of pre-packaged. If you're short on time, frozen mixed vegetables will work perfectly in place of fresh ones. You can also substitute margarine with butter for a more flavorful base. Adding a splash of Worcestershire sauce can enhance the depth of the soup, making this a comforting choice in any season, especially when served alongside Easiest Stuffed Peppers.
Serving Suggestions
Serve your Plaza III Steak Soup hot, garnished with fresh parsley or croutons for extra texture. It pairs beautifully with a crusty bread or a simple side salad for a complete meal. Consider serving it alongside Vegetable Soup Mix for a varied dinner spread. This hearty soup is perfect for a cozy night in or as a meal prep option for busy weekdays.
Storage & Reheating
Allow the Plaza III Steak Soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of water to maintain its consistency, and warm it gently on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plaza Iii Steak Soup(A Kansas City Restaurant Favorite) contains roughly 930 calories, with 11g protein, 81g carbohydrates, and 64g fat. It is an excellent source of vitamin A (98% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Absolutely! While ground beef is traditional, you can easily substitute it with ground turkey or chicken for a lighter version. For a vegetarian option, try using lentils or mushrooms to add texture and flavor.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce during cooking. You can also mix in red pepper flakes or chopped green chilies for a flavorful kick that complements the savory elements of the soup.
Is there a way to make this soup gluten-free?
Yes! Simply replace the flour with a gluten-free all-purpose flour or cornstarch to thicken the soup. Ensure that any additional ingredients, like beef concentrate, are also gluten-free to keep the entire dish compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).