Meatballs And Ricesocorro, New Mexico
Hearty meatballs combined with rice in a creamy mushroom sauce, perfect for comforting family dinners and versatile enough to serve with potatoes or over rice.
Ingredients
Instructions
- Combine ground beef, diced onion, cooked rice, and salt in a bowl.
- Form the mixture into 2-inch meatballs.
- Heat oil in a skillet and brown the meatballs on all sides.
- Cover and simmer the meatballs for 20 minutes.
- Dilute the cream of mushroom soup with milk and pour over the meatballs.
- Simmer for an additional 5 minutes. Serve with potatoes or over cooked rice.
Tips & Substitutions
To enhance the flavor of these meatballs, consider adding a teaspoon of garlic powder or dried herbs like oregano or basil to the mixture. If you're out of Cream of Mushroom soup, you can substitute it with a homemade roux and add mushrooms for a fresh taste. For a lighter option, swap half the ground beef for ground turkey or chicken. These meatballs also work well with a dash of Worcestershire sauce for added depth.
Serving Suggestions
These meatballs are delicious served over a bed of cooked rice or alongside creamy mashed potatoes. For a balanced meal, pair them with steamed green vegetables or a fresh salad. You can also serve them with a side of Ranchero Baked Beans to complement the savory flavors. They make a hearty meal perfect for family dinners or casual gatherings.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth, covering to prevent drying out. You can also microwave them, covered, for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Ricesocorro, New Mexico contains roughly 1968 calories, with 21g protein, 28g carbohydrates, and 200g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze the formed meatballs before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the cooking time.
What type of rice works best for this recipe?
You can use any type of cooked rice, but long-grain white rice or jasmine rice tends to work best for its texture. Brown rice can also be used for a healthier alternative, though it may alter the cooking time slightly.
How can I make this dish gluten-free?
To make this dish gluten-free, ensure you use a gluten-free cream of mushroom soup or make your own. Also, check that your ground beef and any additional ingredients are certified gluten-free. Substituting regular soy sauce with tamari can also help to keep it gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).