Leftover S'Mores Pie

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Ingredients

  • 3 (4.8 ounce) packages graham crackers, crushed
  • 6 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/4 (10 ounce) package marshmallows, or more to taste
  • 6 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 banana, sliced
  • 1/4 (12 ounce) package vanilla wafer cookies (such as Nilla(R))
  • 1 tablespoon chocolate syrup, or to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
  3. Arrange marshmallows in the crust, leaving space between each marshmallow.
  4. Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
  5. Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 34.9g 45% DV
Carbs 121.4g 44% DV
Fiber 3.7g 13% DV
Sugar 75.3g 100% DV

Electrolytes

Sodium 564.3mg 25% DV
Potassium 351mg 7% DV
Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 181mcg 20% DV
Vitamin C 11.2mg 12% DV
Vitamin D 1.3mcg 7% DV
Calcium 334.5mg 26% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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