Leftovers Delight
A hearty and versatile leftovers dish combining tender meat, rice, and creamy soup, topped with cheese. Perfect for quick, comforting meals that utilize leftover ingredients.
Ingredients
Instructions
- Cook the minced onion in margarine in a skillet until tender.
- Add the chopped leftover meat, cooked rice, and creamed soup to the skillet.
- Combine thoroughly and add a little milk if desired for moisture.
- Cover and simmer over very low heat for about 10 minutes.
- Sprinkle with grated cheese before serving.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or paprika. If you don't have margarine, butter or olive oil can be used instead. For a vegetarian version, swap the meat for sautéed vegetables or beans. This recipe is also a great opportunity to use up any leftover vegetables you may have on hand.
Serving Suggestions
Serve this dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Janie'S Coconut Cake for dessert, creating a delightful end to your meal. For added crunch, consider serving with some crusty bread or rolls on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, stirring occasionally to prevent sticking. You can also add a splash of milk to keep it creamy. For longer storage, freeze portions for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Leftovers Delight contains roughly 954 calories, with 11g protein, 59g carbohydrates, and 77g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of leftover meat in this recipe?
Absolutely! This recipe is very versatile, allowing you to use any leftover meat you have, such as chicken, beef, or pork. Just make sure to chop it into small pieces for even heating and distribution throughout the dish.
What type of creamed soup works best for this recipe?
While any creamed soup can be used, cream of mushroom or cream of chicken are popular choices that add great flavor. If you prefer a lighter option, consider using a low-fat variety or even a homemade cream sauce.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the meat and using sautéed vegetables or beans instead. This not only caters to vegetarian diets but also adds more nutrients and flavors, making it a delicious option for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).