Coconut Pecan Rolls
Coconut Pecan Rolls are sweet, crunchy treats combining toasted coconut and chopped pecans, coated with powdered sugar and vanilla, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Mix coconut, chopped pecans, powdered sugar, melted butter, and vanilla together.
- Roll the mixture into balls.
- Place the balls on wax paper and chill before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of salt or a splash of almond extract to the mixture. If you don’t have paraffin, you can substitute with a small amount of shortening to help the chocolate chips coat the balls better. If you prefer a sweeter treat, increase the powdered sugar gradually to your taste.
Serving Suggestions
These Coconut Pecan Rolls make a delightful dessert or sweet snack. They pair beautifully with a cup of coffee or tea. For a festive touch, serve them on a platter alongside other treats like Almond Toffee Bars(Almost Like Candy) during gatherings or holidays.
Storage & Reheating
Store leftover Coconut Pecan Rolls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. If frozen, allow them to thaw in the refrigerator before serving to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Rolls contains roughly 1677 calories, with 18g protein, 175g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (36% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut if you prefer a less sweet flavor. Just be aware that it may alter the overall sweetness of the rolls, so you might want to adjust the powdered sugar accordingly.
What can I use instead of chocolate chips?
If you don't have chocolate chips, you can melt a chocolate bar and drizzle it over the rolls instead. Alternatively, using white chocolate or butterscotch chips can add a different but delicious twist to the recipe.
How do I make these rolls vegan?
To make Coconut Pecan Rolls vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Ensure that the chocolate chips are dairy-free, and you can enjoy these treats without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).