Leigh'S Snickerdoodles
Leigh's Snickerdoodles are soft, chewy cookies coated in cinnamon sugar, offering a perfect balance of sweetness and spicy warmth. Their classic flavor and delightful texture make them a favorite for all ages, ideal for holiday gatherings, teatime treats, or anytime you crave comforting homemade cookies.
Ingredients
Instructions
- Mix the butter, sugar, and eggs together until well combined.
- In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Form the dough into walnut-sized balls.
- Combine 2 teaspoons of sugar and 1 1/2 teaspoons of cinnamon in a small bowl.
- Roll each dough ball in the cinnamon-sugar mixture until coated.
- Place the coated dough balls on an ungreased cookie sheet.
- Bake for 8 to 10 minutes until lightly golden around the edges.
Tips & Substitutions
For a softer texture, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring to a wire rack. If you don't have cream of tartar, you can substitute with an equal amount of baking powder, but be aware that the tangy flavor will be diminished. For a twist, consider adding a pinch of nutmeg to the cinnamon-sugar mixture.
Serving Suggestions
Enjoy these snickerdoodles with a glass of cold milk or a warm cup of tea. They pair beautifully with a Raspberry Trifle for dessert or can be served alongside Cheese Toast for a delightful snack time. For a festive touch, sprinkle some additional cinnamon on top just before serving.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to one week. To keep them soft, you can add a slice of bread to the container. If you want to reheat them, pop them in the microwave for about 10 seconds or warm them in the oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Leigh'S Snickerdoodles contains roughly 174 calories, with 4g protein, 36g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in snickerdoodles, but be sure to choose a high-quality margarine for the best flavor and texture. Keep in mind that the cookies may spread a bit more, so you might want to chill the dough for a short time before baking.
How do I know when the cookies are done baking?
Snickerdoodles are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool. If you're unsure, it's better to slightly underbake them, as they will continue to cook on the baking sheet after being removed from the oven.
Can I freeze snickerdoodle dough?
Absolutely! You can freeze the unbaked dough balls. Just place them on a baking sheet to freeze for a few hours, then transfer them to an airtight container or freezer bag. When you're ready to bake, you can bake them directly from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).