2-Layer Fudge
A rich, decadent two-layer fudge combining chocolate, marshmallow, and peanut butter flavors, perfect for satisfying sweet cravings and ideal for parties or special occasions.
Ingredients
Instructions
- Combine sugar, milk, and butter in a saucepan.
- Bring to a boil and cook for 4 minutes; remove from heat.
- Add half of the marshmallow creme, chocolate chips, and vanilla to the saucepan.
- Mix until the marshmallow creme and chocolate chips are melted and smooth.
- Pour the mixture into a buttered 13 x 9-inch pan and let it set.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you want to reduce sugar, try substituting some of the sugar with a sugar substitute suitable for baking. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors. Remember to mix quickly once the chocolate is added to prevent it from hardening too fast.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat at parties or family gatherings. It pairs beautifully with Martha'S Egg Custard Pie for a dessert spread. For a festive touch, top each square with crushed nuts or a drizzle of melted chocolate. Enjoy with coffee or hot cocoa for a comforting dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring until smooth. Be cautious not to overheat, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of 2-Layer Fudge contains roughly 618 calories, with 14g protein, 73g carbohydrates, and 28g fat. It is an excellent source of vitamin C (44% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! While peanut butter is traditional, almond butter or cashew butter can also work well, giving the fudge a unique flavor. Just ensure the nut butter is creamy for the best consistency. This flexibility makes it easy to cater to different taste preferences or dietary restrictions.
What can I do if my fudge doesn't set properly?
If the fudge doesn't set, it may need more cooking time to reach the soft ball stage. You can try reheating the mixture gently and cooking it a bit longer, then pouring it back into the pan to set again. Ensure the temperature reaches about 234°F (112°C) for the right texture.
How can I make this fudge more festive for holidays?
To add a festive touch, consider mixing in holiday-themed ingredients like crushed peppermint candies or adding a sprinkle of sea salt on top before it sets. You can also use colored sprinkles or edible glitter for a more vibrant look, perfect for celebrations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).