2-Layer Fudge

Cook: 4 min Cuisine: American

A rich, decadent two-layer fudge combining chocolate, marshmallow, and peanut butter flavors, perfect for satisfying sweet cravings and ideal for parties or special occasions.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups sugar
  • 1/3 cup milk
  • 6 tablespoons butter
  • 1 (7 oz.) jar marshmallow creme
  • 6 oz. chocolate chips
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla

Instructions

  1. Combine sugar, milk, and butter in a saucepan.
  2. Bring to a boil and cook for 4 minutes; remove from heat.
  3. Add half of the marshmallow creme, chocolate chips, and vanilla to the saucepan.
  4. Mix until the marshmallow creme and chocolate chips are melted and smooth.
  5. Pour the mixture into a buttered 13 x 9-inch pan and let it set.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 48.3g 62% DV
Carbs 43.7g 16% DV
Fiber 4.5g 16% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 236mg 10% DV
Potassium 510.5mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 149.8mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →