Lemon Batter Fish
Lemon Batter Fish offers a delightful combination of crispy coating and tangy lemon flavor, perfect for a light and flavorful meal. The lemon-infused batter complements tender fish fillets, making it an ideal dish for seafood lovers seeking a zesty, crispy delight that's quick to prepare and satisfying.
Ingredients
Instructions
- In a medium bowl, mix flour, water, 1/3 cup lemon juice, beaten egg, baking powder, salt, and sugar to make the batter.
- Dip the fish fillets in lemon juice, then coat with the batter.
- Heat oil in a frying pan until hot.
- Fry the coated fish in hot oil until golden brown.
- Drain on towels and serve hot.
Tips & Substitutions
For a crispier batter, let the mixed batter rest for about 10 minutes before using. You can substitute sparkling water for regular water to enhance the batter's lightness. If you want to add flavor, consider incorporating some herbs or spices into the batter, like paprika or garlic powder. This dish pairs well with a light salad or coleslaw for a refreshing contrast.
Serving Suggestions
Serve the lemon batter fish with a wedge of lemon for added zest, and consider pairing it with tartar sauce or a homemade remoulade for dipping. This dish goes wonderfully with sides like steamed vegetables, rice pilaf, or a fresh green salad. It also complements well with seafood recipes like Crab And Cheese Dip.
Storage & Reheating
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through and crispy, about 10-15 minutes. Avoid microwaving, as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Batter Fish contains roughly 277 calories, with 5g protein, 57g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just ensure they are fully thawed and patted dry before dipping them in lemon juice and batter. This will help the batter adhere better and prevent excess moisture from making it soggy.
What type of fish works best for lemon batter fish?
White fish fillets such as cod, haddock, or tilapia work best for this recipe due to their mild flavor and flaky texture. You could also try using fillet of sole for a more delicate dish, making it a great choice for a light meal.
Can I make the batter ahead of time?
While it's best to use the batter fresh for optimal crispiness, you can prepare it in advance and store it in the refrigerator for up to 1 hour. However, avoid letting it sit too long, as the baking powder will lose its effectiveness, resulting in a less airy batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).