Lemon Batter Fish
Lemon Batter Fish offers a delightful combination of crispy coating and tangy lemon flavor, perfect for a light and flavorful meal. The lemon-infused batter complements tender fish fillets, making it an ideal dish for seafood lovers seeking a zesty, crispy delight that's quick to prepare and satisfying.
Ingredients
Instructions
- In a medium bowl, mix flour, water, 1/3 cup lemon juice, beaten egg, baking powder, salt, and sugar to make the batter.
- Dip the fish fillets in lemon juice, then coat with the batter.
- Heat oil in a frying pan until hot.
- Fry the coated fish in hot oil until golden brown.
- Drain on towels and serve hot.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).