Sand Cake
Sand Cake offers a delightful combination of creamy filling and crunchy cookie layers, perfect for parties or casual gatherings. The sweet vanilla flavor pairs well with fruity gummy fish accents, making it a fun and nostalgic treat suited for both kids and adults seeking a playful dessert.
Ingredients
Instructions
- Cream together the margarine, cream cheese, and 10x sugar until smooth and well combined.
- Set aside the creamy mixture for later use.
- Prepare the vanilla pudding with 3 1/2 cups of milk according to package instructions.
- Layer vanilla sandwich cookies in a serving dish to form the base.
- Spread a layer of the cream mixture over the cookies.
- Add a layer of vanilla pudding over the cream layer.
- Repeat the layers as desired, ending with a cookie layer on top.
- Decorate the top with gummy fish to resemble 'sand' and 'sea creatures'.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).