Lemon Bisque Pie

VegetarianDairy
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Ingredients

  • 1 box lime jello ⓘ
  • 1/3 c. lemon juice ⓘ
  • 1 large can evaporated milk
  • 1 2/3 c. boiling water ⓘ
  • 1 c. sugar ⓘ
  • 2 vanilla wafer crumb crusts
  • crushed vanilla wafers ⓘ
  • butter ⓘ

Instructions

  1. Dissolve jello in water.
  2. Add lemon juice and sugar.
  3. Chill and whip.
  4. Chill thoroughly the evaporated milk and whip.
  5. Fold in jello mixture and fill 2 vanilla wafer crumb crusts.
  6. Top with a bit of crushed vanilla wafers (toasted with a bit of butter and baked in 375° oven and cooled).
  7. Chill pie and serve.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 32g 41% DV
Carbs 46.7g 17% DV
Fiber 2.1g 8% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 195mg 4% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 124.8mg 10% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice vanilla wafers milk boiling water butter

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