Lemon Bisque(Yields 10 Servings)
A refreshing lemon-flavored dessert with a creamy texture and crunchy wafer crumbs, perfect for summer gatherings or special occasions, offering a tangy-sweet flavor profile.
Ingredients
Instructions
- Dissolve the lemon Jell-O in boiling water.
- Add sugar, salt, lemon juice, and grated lemon rind to the dissolved Jell-O.
- Refrigerate until slightly congealed.
- Whip the Carnation milk until stiff peaks form.
- When the Jell-O is slightly congealed, fold it into the whipped milk.
- In a casserole dish, layer vanilla wafer crumbs, then pour the Jell-O mixture over the crumbs, and top with more crumbs.
- Refrigerate until firm, then cut into 3-inch squares.
Tips & Substitutions
For a lighter texture, ensure the Carnation milk is very cold before whipping. You can substitute the lemon Jell-O with lime or orange for a different flavor profile. If you prefer a less sweet version, reduce the sugar to 3/4 cup. This Lemon Bisque can also be enhanced with fresh berries on top for added freshness.
Serving Suggestions
Serve the Lemon Bisque chilled, cut into 3-inch squares for a delightful dessert. It pairs beautifully with a dollop of whipped cream or fresh mint leaves. For a complete meal, consider serving it alongside light salads or as a refreshing end to a summer barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the bisque as it may alter the consistency. Serve cold straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bisque(Yields 10 Servings) contains roughly 119 calories, with 3g protein, 20g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Carnation milk?
Yes, you can use heavy cream or a dairy-free alternative like coconut cream for a different flavor. However, ensure that the alternative can be whipped to achieve a similar texture in the bisque.
How long does it take for the bisque to set?
The bisque typically takes about 4 to 6 hours to set in the refrigerator. For quicker results, you can place it in the freezer for about 1 hour, but be sure to monitor it closely to avoid freezing.
Can I prepare this recipe in advance?
Absolutely! This Lemon Bisque can be made a day ahead of serving. Just ensure it is well-covered in the refrigerator after assembling, and it will be ready to enjoy when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).