Opryland Bread Pudding
Opryland Bread Pudding is a comforting dessert featuring toasted bread soaked in a cinnamon-vanilla custard with raisins, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Break bread into small pieces and place in a 1 1/2-quart baking dish.
- Sprinkle cinnamon over the bread, then add seedless raisins and melted butter.
- Toast the bread mixture lightly in a 350°F oven.
- In a separate bowl, mix eggs, sugar, milk, and vanilla extract.
- Pour the egg mixture over the bread crumbs and ingredients in the baking dish.
- Bake for 30 minutes or until the pudding is solid.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).