Opryland Bread Pudding
Opryland Bread Pudding is a comforting dessert featuring toasted bread soaked in a cinnamon-vanilla custard with raisins, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Break bread into small pieces and place in a 1 1/2-quart baking dish.
- Sprinkle cinnamon over the bread, then add seedless raisins and melted butter.
- Toast the bread mixture lightly in a 350°F oven.
- In a separate bowl, mix eggs, sugar, milk, and vanilla extract.
- Pour the egg mixture over the bread crumbs and ingredients in the baking dish.
- Bake for 30 minutes or until the pudding is solid.
Tips & Substitutions
To enhance the flavor, consider using brioche or challah bread for a richer texture. If you’re out of raisins, chopped dried apricots or cranberries can be excellent substitutes. Ensure the bread is stale, as it absorbs the custard mixture better. For a twist, you could add a pinch of nutmeg or a splash of bourbon to the egg mixture.
Serving Suggestions
Serve warm, drizzled with a light caramel sauce or a dollop of whipped cream for extra indulgence. This bread pudding pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. For a brunch option, consider serving it alongside 'Cheezed' Potatoes for a comforting meal.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. You can also add a splash of milk before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Opryland Bread Pudding contains roughly 403 calories, with 4g protein, 53g carbohydrates, and 15g fat. It is a good source of iron (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
Fresh bread may not absorb the custard mixture as well, leading to a soggier texture. If using fresh bread, consider toasting it lightly before breaking it into pieces to help it absorb the mixture better.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the baking time if needed.
How can I adjust this recipe for dietary restrictions?
For a dairy-free version, substitute the milk with almond or oat milk and use a dairy-free butter alternative. To make it vegan, replace the eggs with a flaxseed or chia seed mixture, and ensure all other ingredients are plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).