Lemon Bread (A Tea Bread)
A moist, flavorful lemon tea bread with chopped nuts and a bright citrus aroma, perfect for breakfast, tea time, or gifting to loved ones.
Ingredients
Instructions
- Cream together the shortening and sugar; mix the eggs into the mixture.
- Sift together the flour, baking powder, and salt; set aside on wax paper.
- Add the sifted dry ingredients alternately with the milk to the creamed mixture, mixing completely after each addition.
- Stir in the chopped nuts and grated lemon peel, blending well.
- Pour the batter into a buttered bread pan.
- Bake at 350°F (175°C) for about 1 hour.
- After baking, mix the juice of one lemon over the top of the loaf.
- Let stand a few minutes, then remove from the pan and cool.
- Slice when cool and serve.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. You can substitute almond flour for a gluten-free option, but adjust the liquid accordingly. If you don't have fresh lemons, bottled lemon juice can work in a pinch, but the flavor may be less vibrant. This Lemon Bread pairs beautifully with Cleo'S Custard Pie for a delightful dessert spread.
Serving Suggestions
Slice the Lemon Bread and serve it as a delightful afternoon snack or breakfast treat. It pairs wonderfully with a cup of tea or coffee. For a refreshing twist, top each slice with a dollop of whipped cream or serve alongside a fruit salad. You might also enjoy it with a slice of Easy Apple Or Peach Cobbler for a sweet combination.
Storage & Reheating
Store any leftover Lemon Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bread (A Tea Bread) contains roughly 382 calories, with 5g protein, 55g carbohydrates, and 17g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped walnuts or pecans are traditional, feel free to experiment with other nuts like almonds or hazelnuts. Just ensure they're finely chopped for even distribution throughout the batter.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little extra milk, one tablespoon at a time, until you reach your desired consistency. This will help ensure a moist and tender loaf once baked.
How can I enhance the lemon flavor in this bread?
To intensify the lemon flavor, consider adding a teaspoon of lemon extract along with the grated lemon peel. Additionally, incorporating some lemon zest into a glaze for drizzling on top can provide an extra burst of citrusy goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).