Lemon Bread Pudding With Meringue
A luscious lemon bread pudding topped with fluffy meringue, offering a bright citrus flavor and comforting texture, perfect for a special brunch or dessert gathering.
Ingredients
Instructions
- Mix egg yolks and sugar in a bowl.
- Pour in milk and add broken bread, lemon rind, and vanilla; cook like a custard in a hot oven for 30 minutes.
- Beat egg whites and lemon juice until stiff peaks form to make the meringue.
- Top the baked pudding with the meringue and serve.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).