Peanut Butter Molasses Cookies
Delicious peanut butter molasses cookies offer rich flavors with a chewy texture, perfect for those craving a sweet, spicy treat with a nutty twist. Great for snack time or sharing.
Ingredients
Instructions
- Mix the ingredients in order given: shortening, sugar, egg, molasses, peanut butter, flour, baking powder, soda, and salt.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a healthier twist, substitute half the shortening with unsweetened applesauce. Ensure your peanut butter is creamy for easier mixing. Test for doneness by lightly pressing the center of a cookie; it should spring back slightly. This recipe is part of classic American recipes that can easily be adapted for dietary preferences.
Serving Suggestions
These Peanut Butter Molasses Cookies are delightful on their own or served with a glass of cold milk. For a special treat, pair them with a scoop of vanilla ice cream or serve alongside Leslie'S Chinese Chews for a fun dessert platter. They also make a great addition to holiday cookie trays, where their unique flavor stands out.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F for 5-7 minutes or in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Molasses Cookies contains roughly 1239 calories, with 33g protein, 84g carbohydrates, and 93g fat. It is an excellent source of protein (66% of the Daily Value), dietary fiber (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware it may result in a slightly different texture due to its lower sugar and oil content. Stir it well before measuring to ensure consistency, and you might want to add a teaspoon of sugar to balance the flavors.
What can I substitute for shortening?
If you prefer not to use shortening, you can replace it with unsalted butter or coconut oil. Keep in mind that using butter will provide a richer flavor, while coconut oil will give a hint of coconut taste. Use the same amount as the shortening in the recipe.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking, as this can lead to a dry cookie texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).