Lemon Cake Bread
A moist, zesty lemon bread with vibrant lemon flavor, perfect for breakfast, tea, or dessert, appealing to citrus lovers and those seeking a sweet, tangy treat.
Ingredients
Instructions
- Preheat oven to 325°F and grease and lightly flour two 8 x 4-inch loaf pans.
- In a large bowl, blend sugar, grated lemon peel, and oil; beat for 1 minute at medium speed.
- Add eggs one at a time, beating well after each addition.
- Stir in the all-purpose flour, baking powder, and salt just until the dry ingredients are moistened.
- Pour the batter into the prepared pans.
- Bake at 325°F for 50 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Cool the loaves for 10 minutes, then remove from pans.
- If desired, glaze with lemon glaze before serving.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).