Scalloped Potatoes With Broccoli And Cheese
Creamy scalloped potatoes layered with tender broccoli and melted cheese create a comforting, cheesy casserole perfect for family dinners or potlucks.
Ingredients
Instructions
- Place half of the sliced potatoes in a greased 2-quart casserole dish.
- Add half of the chopped onion over the potatoes.
- Sift half of the flour and sprinkle it over the layered ingredients.
- Season with half of the salt and pepper.
- Add a handful of cooked frozen broccoli.
- Repeat the layering with the remaining potatoes, onion, flour, seasoning, and broccoli.
- In a saucepan, melt the Velveeta cheese with 1/2 cup of milk until smooth.
- Add the remaining 1 1/2 cups of milk to the cheese mixture.
- Pour the cheese and milk mixture evenly over the layered potatoes and broccoli.
- If desired, add more cheese between layers for a cheesier flavor.
- Optional: sprinkle the top with fine dry bread crumbs.
- Cover and bake at 350°F (175°C) for 1 to 1 1/2 hours.
- Uncover and bake for an additional 15 minutes to brown the top.
Tips & Substitutions
For best results, use a mandoline to achieve uniformly thin potato slices, ensuring even cooking. If you prefer a lighter version, substitute half of the Velveeta cheese with a low-fat cheese. You can also add layers of cooked ham or bacon for extra flavor. For a twist, consider adding spices like garlic powder or paprika between the layers.
Serving Suggestions
Serve the scalloped potatoes as a hearty side dish to complement roasted chicken or grilled meats. This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a vegetarian option, consider serving with a side of 'Not Fried' Onion Rings for added crunch.
Storage & Reheating
Allow the scalloped potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Broccoli And Cheese contains roughly 863 calories, with 16g protein, 131g carbohydrates, and 31g fat. It is an excellent source of vitamin C (101% of the Daily Value), potassium (46% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the layers. This will ensure that it cooks properly in the casserole without becoming mushy.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, particularly the cheese, are also gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).