Caramel Oatmeal Chewys

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Caramel Oatmeal Chewys are a delightful treat combining chewy oatmeal, crunchy peanuts, rich chocolate chips, and sweet caramel topping. Perfect for satisfying sweet cravings, these bars offer a harmonious blend of flavors and textures, making them ideal for snacking, parties, or dessert occasions.

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Ingredients

  • 1 3/4 cups oatmeal
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 1/2 sticks margarine, melted
  • 1 cup chopped peanuts
  • 6 ounces chocolate chips
  • 12 1/2 ounces caramel ice cream topping
  • 1/4 cup all-purpose flour

Instructions

  1. Mix caramel ice cream topping and 1/4 cup all-purpose flour together in a small bowl.
  2. Sprinkle the caramel mixture over the nuts and chocolate chips on the prepared base.
  3. Bake at 350°F (175°C) for 15 minutes until golden and bubbly.
  4. Allow to cool before cutting into bars.

Tips & Substitutions

For a chewier texture, try using quick oats instead of rolled oats. If you want a nut-free version, substitute the peanuts with sunflower seeds or omit them entirely. You can also use unsalted butter in place of margarine for a richer flavor. Adding a teaspoon of vanilla extract can enhance the overall taste, making it even more delightful.

Serving Suggestions

These caramel oatmeal chewys are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Serve with a cup of coffee or tea for an afternoon treat. For a festive touch, try serving them alongside slices of Spiced Zucchini Bread during gatherings or holidays.

Storage & Reheating

Store the caramel oatmeal chewys in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, simply warm them in the microwave for about 10-15 seconds until they are soft and gooey again, perfect for enjoying any time.

Nutrition & Diet Analysis (per serving)

Each serving of Caramel Oatmeal Chewys contains roughly 520 calories, with 9g protein, 66g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 26.8g 34% DV
Carbs 66.1g 24% DV
Fiber 5.4g 19% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 1390.7mg 60% DV
Potassium 303.8mg 6% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 161.6mcg 18% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 169.6mg 13% DV
Iron 6.1mg 34% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the margarine for something else?

Yes, you can substitute the margarine with unsalted butter for a richer flavor. Coconut oil is another great alternative, especially if you're looking for a dairy-free option. Just make sure to melt it before mixing with the other ingredients.

How do I know when the bars are done baking?

The caramel oatmeal chewys are done when they are golden brown and bubbly at the edges. You can also check by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, they're ready to be taken out of the oven.

Can I add other ingredients to the recipe?

Absolutely! Feel free to add in your favorite mix-ins like dried fruits, shredded coconut, or even a sprinkle of cinnamon for extra flavor. Just keep in mind that adding too many ingredients may affect the baking time slightly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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