Lemon-Cheese Pound Cake
Lemon-Cheese Pound Cake is a rich, moist dessert combining tangy lemon flavor with creamy cheese, perfect for special occasions or afternoon tea. Its tender crumb and zesty aroma make it a delightful treat for those who enjoy classic, flavorful baked goods with a hint of citrus.
Ingredients
Instructions
- Cream together the shortening, oleo, and cream cheese.
- Add sugar and beat until fluffy.
- Add eggs one at a time and beat well after each addition.
- Add lemon flavoring.
- Fold in the plain flour, reserving 1/4 cup.
- Mix the reserved 1/4 cup flour with grated cheese.
- Add the flour-cheese mixture to the cake batter and fold in.
- Pour the batter into a greased and floured tube pan.
- Place the pan in a cold oven.
- Bake at 275°F (135°C) for 1 1/2 hours.
- Do not open the oven door while baking.
- Remove the cake and cool for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).