Lemon Cheesecake Bars
Delightful lemon cheesecake bars combine tangy lemon flavor with creamy cheesecake in a buttery crust, perfect for dessert gatherings or sweet cravings.
Ingredients
Instructions
- Mix the lemon cake mix, 1 egg, and melted butter until combined.
- Press the mixture into a greased 9x13 inch pan to form the crust.
- In a separate bowl, beat the cream cheese, 2 eggs, and powdered sugar until smooth and creamy, about 5 minutes.
- Pour the cream cheese mixture over the crust in the pan.
- Bake at 350°F (175°C) for 45 minutes until set and slightly golden.
- Cool completely before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).