Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines creamy, tangy flavors with a crunchy graham cracker crust. The bright notes of lemon add a refreshing twist, making it perfect for warm weather gatherings or special occasions. This cheesecake is sure to please both citrus lovers and cheesecake enthusiasts alike.
Ingredients
Instructions
- Save 1 cup of crushed graham crackers for topping.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Dissolve the lemon jello in 1 cup of boiling water.
- Add the dissolved jello to the cream cheese mixture and mix well.
- Whip the chilled evaporated milk until it forms soft peaks.
- Gently fold the whipped evaporated milk into the cream cheese mixture.
- Pour the mixture into a graham cracker crust, and refrigerate until set.
- Top with reserved crushed graham crackers before serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).