Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines creamy, tangy flavors with a crunchy graham cracker crust. The bright notes of lemon add a refreshing twist, making it perfect for warm weather gatherings or special occasions. This cheesecake is sure to please both citrus lovers and cheesecake enthusiasts alike.
Ingredients
Instructions
- Save 1 cup of crushed graham crackers for topping.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Dissolve the lemon jello in 1 cup of boiling water.
- Add the dissolved jello to the cream cheese mixture and mix well.
- Whip the chilled evaporated milk until it forms soft peaks.
- Gently fold the whipped evaporated milk into the cream cheese mixture.
- Pour the mixture into a graham cracker crust, and refrigerate until set.
- Top with reserved crushed graham crackers before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you prefer a less sweet cheesecake, reduce the sugar by a few tablespoons. You can also substitute the lemon jello with lime jello for a different flavor profile. To enhance the tartness, add a tablespoon of lemon juice to the cream cheese mixture.
Serving Suggestions
Serve the lemon cheesecake chilled, garnished with fresh berries or a light drizzle of lemon glaze for added flavor. It pairs beautifully with Orange Cream Fruit Salad for a refreshing dessert spread. Consider adding a dollop of whipped cream or a sprinkle of lemon zest on top for an elegant presentation.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing the cheesecake as it may alter the consistency. Simply serve cold directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cheesecake contains roughly 1368 calories, with 17g protein, 156g carbohydrates, and 76g fat. It is an excellent source of iron (72% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this cheesecake without jello?
Absolutely! You can use fresh lemon juice and zest instead of jello for a more natural flavor. Replace the jello with 1/4 cup of lemon juice and the zest of one lemon, adjusting the sugar to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).