Peanut Butter Tandy Candy
Peanut Butter Tandy Candy is a delightful dessert that combines a soft cake base with creamy peanut butter and rich chocolate. The layers of flavor create a satisfying treat that appeals to both kids and adults alike, making it perfect for potlucks or family gatherings.
Ingredients
Instructions
- Scald milk and oleo.
- Set aside.
- Mix baking powder, salt, sugar, and flour.
- Add eggs and vanilla.
- Beat together and put in a 15 x 10-inch pan.
- Bake at 350° for 25 to 35 minutes.
- Take out of oven and spread peanut butter on top.
- While cake is hot, refrigerate for 1 hour.
- Melt Hershey bar and spread on top.
- Let chocolate harden and cut in squares.
Tips & Substitutions
To achieve the best texture, ensure your milk and oleo are scalded properly before mixing. If you prefer a richer flavor, consider using brown sugar instead of white sugar. For a nutty touch, try adding chopped nuts along with the peanut butter on top. This recipe pairs beautifully with Peanut Butter Patties(Cookies) for a delightful dessert spread.
Serving Suggestions
Serve Peanut Butter Tandy Candy as a sweet treat after dinner or at parties. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider serving it alongside a fruit salad for a refreshing contrast or with a cup of coffee for a cozy dessert experience.
Storage & Reheating
Store leftover Peanut Butter Tandy Candy in an airtight container at room temperature for up to three days or in the refrigerator for a week. If you want to enjoy it warm, gently reheat individual squares in the microwave for about 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Tandy Candy contains roughly 192 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is a good source of iron (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of a Hershey bar?
Yes, you can substitute the Hershey bar with any chocolate of your choice, such as dark chocolate or milk chocolate chips. Just ensure you melt it down properly to achieve a smooth consistency when spreading it over the top.
What can I use instead of oleo?
If you don't have oleo on hand, you can substitute it with unsalted butter or margarine. Both will work well in this recipe, giving you a similar texture and flavor profile.
Is there a way to make this recipe gluten-free?
Absolutely! To make Peanut Butter Tandy Candy gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).