Lemon Chess Pie(Makes Two Pies)
Lemon Chess Pie offers a tangy, sweet flavor with a creamy filling and crisp crust, perfect for gatherings and lemon lovers seeking a classic Southern dessert.
Ingredients
Instructions
- Prepare the pie shells and leave butter/margarine out to soften until very soft but not melted.
- Squeeze juice from lemons and set aside.
- Separate eggs; refrigerate egg whites in a non-metallic bowl.
- Combine sugar and butter; beat well.
- Add lemon juice, salt, and egg yolks; beat well.
- Beat egg whites until light and fluffy (not stiff); fold into sugar mixture.
- Pour half of the filling into each unbaked pie shell.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 40 minutes.
- Let cool before serving.
Tips & Substitutions
For a smoother filling, make sure the butter is very soft before combining with sugar. If you prefer a less sweet pie, reduce the sugar by 1/2 cup. You can substitute the lemons with limes for a different citrus flavor. Ensure the egg whites are at room temperature for better volume when whipped. If you're short on time, use store-bought pie shells.
Serving Suggestions
Serve chilled or at room temperature, garnished with whipped cream or a dusting of powdered sugar for added sweetness. This pie pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful contrast. It’s a lovely dessert after a hearty meal, such as with Lori'S Green Bean Supreme or Missy'S Sugar Cookies.
Storage & Reheating
Store leftover pie slices in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through. The pie is best enjoyed fresh but can be refrigerated to maintain its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chess Pie(Makes Two Pies) contains roughly 320 calories, with 6g protein, 68g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice instead of lemon?
Yes, you can substitute lime or orange juice for the lemon juice. Each option will give the pie a unique flavor profile, but keep in mind that the sweetness may vary. Adjust the sugar accordingly if using sweeter citrus like oranges.
What can I do if my filling doesn't set properly?
If the filling doesn't set, it may need additional baking time. Make sure to check the pies at the specified times and continue baking until the filling is firm and slightly jiggles in the center. Always allow the pies to cool completely before slicing.
Can I freeze Lemon Chess Pie?
Yes, you can freeze Lemon Chess Pie. Wrap it tightly in plastic wrap and then in foil before freezing. It can be stored for up to 2 months. When ready to serve, thaw in the refrigerator overnight and enjoy as if freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).