Strawberry Macaroon
A delightful strawberry macaroon cake featuring moist cake, sweetened strawberries, and toasted coconut, perfect for summer gatherings or special celebrations with fresh, fruity flavors.
Ingredients
Instructions
- Combine the yellow cake mix, egg, water, shortening, and 1 cup of coconut; mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 18 to 20 minutes.
- Allow the cake to cool completely.
- Whip the heavy cream until stiff peaks form.
- Fold in the sliced and sweetened strawberries into the whipped cream.
- Spread the strawberry-cream mixture over the cooled cake.
- Top with the remaining coconut flakes.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow cake mix. You can also substitute the fresh strawberries with other berries or fruits like raspberries or peaches. To enhance the coconut flavor, toast the coconut flakes before adding them to the cake. When whipping the cream, ensure your bowl and beaters are chilled for better volume.
Serving Suggestions
This Strawberry Macaroon is perfect for a summer dessert or potluck. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a complete meal, serve it alongside light salads or grilled meats. Consider serving it with a glass of iced tea or lemonade for a refreshing combination.
Storage & Reheating
Store any leftover Strawberry Macaroon in an airtight container in the refrigerator for up to 3 days. If the cake becomes too moist, you can place it in the freezer for longer storage. To serve, simply thaw it in the fridge overnight before enjoying it again. Reheat individual slices in the microwave for a few seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Macaroon contains roughly 337 calories, with 3g protein, 33g carbohydrates, and 23g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes like chocolate or lemon for a unique twist. Just keep in mind that it may alter the flavor profile of the dessert.
How do I sweeten the strawberries?
To sweeten the strawberries, simply toss them with sugar to taste and let them sit for about 15-20 minutes. This will draw out their juices and create a delicious syrup.
Can I make this dessert ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge. Just add the whipped cream and strawberries right before serving to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).