Strawberry Macaroon
A delightful strawberry macaroon cake featuring moist cake, sweetened strawberries, and toasted coconut, perfect for summer gatherings or special celebrations with fresh, fruity flavors.
Ingredients
Instructions
- Combine the yellow cake mix, egg, water, shortening, and 1 cup of coconut; mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 18 to 20 minutes.
- Allow the cake to cool completely.
- Whip the heavy cream until stiff peaks form.
- Fold in the sliced and sweetened strawberries into the whipped cream.
- Spread the strawberry-cream mixture over the cooled cake.
- Top with the remaining coconut flakes.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).