Ginny'S Apple Pie(New England)
A classic New England apple pie layered with sharp cheese, cinnamon, and molasses, offering a rich, sweet, and tangy flavor profile perfect for comforting desserts.
Ingredients
Instructions
- Put the bottom crust in a deep pan.
- Mix flour and sugar together.
- Spread 3 tablespoons of the sugar/flour mixture on the bottom crust.
- Fill the pan half full of sliced Stayman apples.
- Spread half the remaining flour mixture on top of the apples.
- Scatter about 10 pieces of cheese about the size of your little finger over the apples.
- Fill the pan heaping full of remaining apples.
- Spread the rest of the flour mixture on top of the apples.
- Sprinkle cinnamon and dribble molasses over the top.
- Scatter 8 to 10 small chunks of butter onto the top.
- Put on the top crust.
- Bake at 425°F for 15 minutes, then reduce temperature to 400°F and bake for an additional 45 minutes.
Tips & Substitutions
For a crispier crust, consider using a mix of Stayman apples and Granny Smith for a balance of tartness and sweetness. If you don't have medium sharp cheese, a mild cheddar or even a bit of gouda can work well. Make sure to toss the apples with a bit of lemon juice to prevent browning before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie is perfect as a dessert after a hearty meal, perhaps even following a savory dish like Judy's Hush Puppies. A sprinkle of additional cinnamon on top before serving adds a lovely touch.
Storage & Reheating
Store leftover apple pie in the refrigerator, tightly covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps to restore the crispness of the crust while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ginny'S Apple Pie(New England) contains roughly 147 calories, with 2g protein, 17g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, you can substitute Stayman apples with other varieties like Honeycrisp or Fuji, which also provide great flavor and texture. Just be sure to adjust the sugar levels based on the sweetness of the apples you choose.
How do I prevent the pie crust from burning?
To prevent burning, consider covering the edges of the crust with aluminum foil after the initial 15 minutes of baking. This will shield the crust while allowing the filling to cook thoroughly.
Is it necessary to use cheese in the pie?
The cheese adds a unique flavor and creaminess to the pie, but it's not essential. If you prefer a traditional apple pie, you can omit the cheese altogether or replace it with a sprinkle of flour for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).