Lemon Chicken Supreme
Lemon Chicken Supreme offers tender chicken breasts coated in a zesty lemon sauce, topped with almonds and mushrooms, perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Add melted oleo, lemon juice, and paprika to a mixture.
- Dust chicken breasts with garlic salt and dip each in the butter mixture.
- Bake the chicken at 350°F for 20 to 30 minutes.
- Spread cream of mushroom soup and mushrooms over the chicken.
- Sprinkle slivered almonds on top of the soup mixture.
- Bake for another 20 to 30 minutes, watching closely to prevent burning.
- Mix sour cream into the butter mixture and heat on low to melt the sour cream.
- If the sauce isn't thick enough, add 1 tablespoon of flour and stir well.
- Add more lemon juice if desired.
- Serve the chicken with the sauce spooned over it, accompanied by white rice.
Tips & Substitutions
For a lighter version, consider using olive oil instead of oleo and low-fat sour cream. If you want to enhance the flavor, add fresh herbs like thyme or rosemary to the chicken before baking. For extra crunch, substitute slivered almonds with chopped walnuts or pecans. If you don't have cream of mushroom soup, a homemade version or a different cream soup can be used. This dish pairs beautifully with Chicken Salad Croissants.
Serving Suggestions
Serve the Lemon Chicken Supreme over a bed of fluffy white rice to soak up the delicious sauce. Steamed vegetables or a fresh green salad would make excellent sides, adding color and nutrition to your meal. For a heartier option, pair it with mashed potatoes or browse more American recipes to complement your dinner.
Storage & Reheating
To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in the microwave or on the stovetop over low heat to prevent drying out. You may need to add a splash of water or broth to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken Supreme contains roughly 249 calories, with 12g protein, 36g carbohydrates, and 10g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin A (72% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used instead of breasts, which will add extra moisture and flavor to the dish. Just ensure to adjust the cooking time as thighs may take a bit longer to cook through, usually around 30-40 minutes at 350°F.
What can I substitute for sour cream if I don’t have any?
If you don’t have sour cream, you can use Greek yogurt as a healthier alternative or a mixture of cream cheese and milk to achieve a similar creaminess. Just keep in mind that the flavor may be slightly different, but it will still be delicious.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time by marinating the chicken in the butter mixture and assembling the dish up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).