Country Chicken Chowder
A comforting country chicken chowder with tender chicken, sweet corn, and a creamy broth, perfect for cozy gatherings and hearty appetites.
Ingredients
Instructions
- Saute chopped onion in margarine just until soft in a medium size saucepan.
- Stir in chicken noodle soup, water, cooked chicken, cream-style corn, evaporated milk, and white pepper; heat just to boiling.
- Pour the hot chowder into heated soup bowls.
- Sprinkle with chopped parsley if desired.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary alongside the parsley. You can substitute the evaporated milk with heavy cream for a richer chowder or use low-fat milk for a lighter version. If you don't have chicken noodle soup, any hearty broth-based soup can work well. This chowder can be easily made gluten-free by ensuring the canned soup is certified gluten-free.
Serving Suggestions
Serve the chowder with warm, crusty bread or buttery rolls for a comforting meal. A simple side salad with a light vinaigrette pairs nicely, adding freshness. For a heartier option, serve it alongside a dish like Creamy Chicken-Broccoli Rice for a satisfying dinner. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm the chowder gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can add a splash of water or additional milk if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Chowder contains roughly 823 calories, with 18g protein, 78g carbohydrates, and 55g fat. It is an excellent source of iron (122% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken in this chowder?
Absolutely! Leftover rotisserie chicken is a great option for this recipe, as it adds flavor and saves time. Just shred the chicken and add it directly to the chowder during the cooking process. This makes for an even quicker meal without sacrificing taste.
Is it possible to make this chowder vegetarian?
Yes, you can easily adapt this chowder to be vegetarian by using vegetable broth instead of chicken noodle soup and omitting the chicken. You can add additional vegetables like carrots and celery to enhance the flavor and texture, making it a hearty vegetarian dish.
Can I freeze the chowder for later?
While this chowder can be frozen, it's best to omit the evaporated milk before freezing, as it may separate when thawed. Allow the chowder to cool completely, then transfer it to an airtight container. Reheat it on the stovetop and add the evaporated milk during the last few minutes of cooking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).