Lemon Chiffon Cheesecake
A light and tangy lemon chiffon cheesecake featuring a creamy filling with lemon flavor, nestled on a graham cracker crust, perfect for summer gatherings and citrus lovers.
Ingredients
Instructions
- Mix sugar, oleo, and graham cracker crumbs and press 2/3 of the mixture into the bottom of a 9 x 13 inch dish to form the crust.
- Dissolve lemon Jello in hot water and let it cool.
- Cream together the cream cheese, 1 cup of sugar, and lemon juice until smooth.
- Gradually add the cooled Jello mixture to the cream cheese mixture and blend well.
- Fold in whipped cream until combined.
- Pour the filling into the prepared crust and sprinkle the remaining graham cracker crumbs on top.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).